Floral Standards Every Flower Farmer Should Know: A Conversation with Diane Szukovathy of Jello Mold Farm
In Ep. 63 of The Backyard Bouquet Podcast, we explore floral standards for flower farmers and how this new guide is transforming the way growers harvest and sell cut flowers.
When Diane Szukovathy first received a packet of zinnia seeds from her great aunt, she had no idea it would spark a lifelong devotion to flowers—and eventually help redefine the standards of the American floral industry.
In Episode 63 of The Backyard Bouquet Podcast, I sit down with Diane, co-founder of Jello Mold Farm and the Seattle Wholesale Growers Market, to talk about her flower farming journey, the power of farmer-led cooperatives, and the newly released book, Floral Standards—a practical resource that’s changing the game for growers and florists alike.
This episode is packed with insight into floral standards for flower farmers—what they are, why they matter, and how they can improve your growing practices, sales, and customer satisfaction.

🌼 From Zinnias to a Seven-Acre Flower Farm
Diane’s journey began on wild land in Eastern Washington, where she fell in love with the native wildflowers that grew around her childhood home. Though her parents weren’t farmers, the love of the land ran deep in her family—her great aunt, a former homesteader, mailed her that first magical packet of zinnia seeds.
Years later, after studying art and launching her own landscaping business in Seattle, Diane and her husband, Dennis, purchased land in the Skagit Valley with a simple dream: to make a living from the land. What began with food crops and orchard trees quickly evolved into a flower-focused operation. They named it Jello Mold Farm, and over the years it has become known for growing pristine, sustainable blooms across more than 80 varieties.

🌿 Stewardship and the Salmon-Safe Certification
One of the most powerful parts of Diane’s story is her deep commitment to environmental responsibility. Jello Mold Farm is proudly certified Salmon-Safe—a third-party certification that goes beyond organics to ensure that farm practices support clean waterways, pollinator habitats, and healthy ecosystems.
For Diane, stewardship isn’t a marketing buzzword—it’s a philosophy woven into every decision, from planting trees to control erosion to reducing harmful runoff into nearby salmon-bearing streams. As someone on my own journey to restore and heal the land, I was especially inspired by how this certification holds farmers accountable while also offering practical support and education.
🌸 How the Seattle Wholesale Growers Market Took Root
Back in 2010, when Diane and a group of regional farmers noticed the growing need for a better sales model for local blooms, they came together and created a solution: the Seattle Wholesale Growers Market. The market is a farmer-owned cooperative that connects Pacific Northwest growers with florists and designers seeking fresh, seasonal flowers.
What began with a roundtable discussion and a whole lot of determination has become one of the most successful flower co-ops in the country. From securing grants to funding early grower schools, Diane and her peers took step after step to build a sustainable business model. Today, the market includes a walk-in shoppable cooler, a dedicated staff, and dozens of members and consignors working together to support the local flower economy.

📘 Floral Standards for Flower Farmers: A Game-Changer Resource
Through the co-op’s work, it became clear that flower farmers needed clear, consistent guidelines for harvesting and handling cut flowers. The result? A 300+ page book titled Floral Standards: A Guide to Quality, Consistency, and Care in Cut Flower Production.
This incredible resource outlines best practices for:
- Harvest timing for 230+ floral crops
- Bunching and stem length guidelines
- Post-harvest treatments and vase life tips
- Crop-by-crop details for flowers, foliage, grasses, woody cuts, and more


What makes this book especially valuable is that it’s built from the lived experience of farmers. It includes vase life trial results, harvest stage diagrams, and even notes on which crops are profitable per square foot. If you’re a flower farmer training new staff—or a backyard gardener who wants longer-lasting arrangements—this book belongs in your toolbelt.
📗 Order your copy at Seattle Wholesale Growers Market.

🌎 Why Floral Standards for Flower Farmers Matter
One of Diane’s core beliefs is that cooperation—not competition—is the key to sustainability in this industry. When farmers work together and share knowledge freely, everyone benefits—including florists, designers, and consumers.
By creating Floral Standards for Flower Farmers, Diane and her fellow growers are raising the bar for quality while making it easier for new and experienced growers to succeed.
Whether you’re starting your first flower farm, growing a cutting garden, or building a co-op in your region, this conversation will leave you inspired to keep showing up, keep learning, and keep growing with integrity.
🎧 Listen to Episode 63: Floral Standards Every Flower Farmer Should Know with Diane Szukovathy of Jello Mold Farm
📬 Connect with Diane: Visit jellomoldfarm.com and click “Contact Us”
📗 Order the Book: Seattle Wholesale Growers Market
Seattle Wholesale Grower’s Case Study: Read Here
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