Cucumber Mint Vodka Cooler
This refreshing cucumber mint vodka cooler is the perfect drink for your next gathering! The secret ingredient in this delicious adult beverage is actually kombucha!
About Ferment Brewing Company:
Located in Hood River, Oregon, Ferment is a Modern Brewery that fuses traditional farmhouse techniques with a forward-thinking scientific approach.
Born out of an appreciation for the art of fermentation, Ferment offers a unique family of beers and kombuchas that tap the wild terrain of the Columbia River Gorge for inspiration and foraged ingredients.
About Camp 1805:
Camp 1805 is the first legal Rum and Whiskey distillery that the town of Hood River, Oregon has ever had. Whiskey and Rum made from scratch, in-house.
| Prep Time | 10 Minutes |
| Servings | Cocktail |
- 2 slices Cucumber
- 4 fresh Mint Leaves
- 1.5 oz Lime Pomegranate Mixer* (Recipe Below)
- 1.5 oz Camp 1805 Vodka
- 3 oz Ferment Brewing Company Sencha Kombucha
- 1 cup Ice Cubes
Ingredients
| |
- Muddle cucumber slice and mint leaves with 2-3 ice cubes until well macerated
- Add the rest of the ingredients and shake vigorously in shaker
- Strain over ice in a Collins Glass
- Garnish with cucumber slice and mint leaf
- ENJOY!
- 4 Cups Lime Juice
- 2 Cups SOM Pomegranate Drinking Vinegar
- 1 Cup Simple Syrup* (recipe below)
- Whisk ingredients together to combine
- 2 Cups Granulated Sugar
- 1 Cup Water
- Bring sugar and water to a boil, then turn off stove and cool to room temperature
*You can make a non-alcoholic version of this recipe by omitting the 1.5 oz. of vodka 