Cucumber Mint Vodka Cooler
Recipe Courtesy of Ferment Brewing Company
| Servings | Prep Time |
| 1Cocktail | 10Minutes |
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Ingredients
- 2slices Cucumber
- 4fresh Mint Leaves
- 1.5oz Lime Pomegranate Mixer*(Recipe Below)
- 1.5oz Camp 1805 Vodka
- 3oz Ferment Brewing Company Sencha Kombucha
- 1cup Ice Cubes
Instructions
Cucumber Mint Vodka Cooler
- Muddle cucumber slice and mint leaves with 2-3 ice cubes until well macerated
- Add the rest of the ingredients and shake vigorously in shaker
- Strain over ice in a Collins Glass
- Garnish with cucumber slice and mint leaf
- ENJOY!
Lime Pomegranate Mixer
- 4 Cups Lime Juice
- 2 Cups SOM Pomegranate Drinking Vinegar
- 1 Cup Simple Syrup* (recipe below)
- Whisk ingredients together to combine
Simple Syrup
- 2 Cups Granulated Sugar
- 1 Cup Water
- Bring sugar and water to a boil, then turn off stove and cool to room temperature
Recipe Notes
*You can make a non-alcoholic version of this recipe by omitting the 1.5 oz. of vodka 