These Gluten Free Blueberry Muffins are a family favorite and they are sooo yummy! I’ve adapted the Bob’s Red Mill Gluten Free Muffin Recipe and I love how delicious these blueberry muffins are. While our family is not “gluten free,” we absolutely love the texture and taste of these muffins. We keep this muffin mix on hand and make these muffins on a regular basis.
Each summer we grow our own blue berries in our garden. When we harvest our blueberries we freeze them and then we are able to use in smoothies and baking throughout the year. Fresh blueberries from the garden taste great in this recipe. Sometimes we even put shredded coconut flakes or oats to add texture to these muffins. I hope you enjoy these blueberry muffins as much as we do! If you try them and like them, please pin this to Pinterest or share with a friend! Enjoy!
Here’s my go-to recipe for making quick and easy, yet delicious muffins. Give this recipe a try and then let me know what you think!