Homemade Granola
This quick and easy to make homemade granola is sure to become a family favorite! This granola is packed full fo flavor with coconut, craisins, pumpkin seeds, and cinnamon! I like to sweeten this granola with maple syrup. You can easily make this homemade granola and have plenty leftover for the week ahead!
Servings Prep Time
6 cups 15minutes
Cook Time
1 hour15 minutes
Servings Prep Time
6 cups 15minutes
Cook Time
1 hour15 minutes
Ingredients
Instructions
  1. Pre-heat oven to 250 degrees. Line a baking sheet with aluminum foil.
  2. Begin by mixing all of the dry ingredients together in a large bowl. Combine oats, pumpkin seeds, craisins, coconut flakes, cinnamon, and ground chia seed together.
  3. Next, pour in maple syrup and melted coconut oil into bowl.
  4. Using a large kitchen spoon, stir all ingredients together.
  5. Pour granola mixture over lined baking sheet. Spread evenly.
  6. Bake granola in oven at 250 degrees for 1 hour and 15 minutes. To ensure even cooking, stir granola every 15 minutes. Be sure to not over cook or the craisins will dry out and become rock hard.
  7. Enjoy! Store leftover granola in an airtight container.
Recipe Notes

As someone with food allergies, I had to find a way to make my own granola as most store bought granola contains nuts. This recipe was purposely made nut-free, but you could easily add your favorite nuts to this recipe. You may need to increase the amount of maple syrup though if you add nuts.

 

 

homemade granola

 

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