Peppermint Fudge Adapted from Ghiradelli Classic Fudge Recipe
This easy to make peppermint fudge recipe is sure to be a holiday favorite. The peppermint takes your classic fudge recipe and makes it festive for the holidays! Whether having a holiday party or baking goodies for friends and family, you’re going to want to make extra of this delicious treat!
Adapted from the Ghiradelli Classic Fudge Recipe
This easy to make peppermint fudge recipe is sure to be a holiday favorite. The peppermint takes your classic fudge recipe and makes it festive for the holidays! Whether having a holiday party or baking goodies for friends and family, you're going to want to make extra of this delicious treat!
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 2 hours |
| Servings | servings |
Ingredients
- 3 cups semi-sweet chocolate chips
- 8 oz unsweetened chocolate bars (I used 2 4 ounce unsweetened Bakers Bars)
- 14 oz sweetened condensed milk
- 1 tsp pure vanilla extract
- 3 tsps pepperment extract
- 1 cup peppermint baking chips
Ingredients
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Instructions
- Line an 8-inch square baking pan with waxed paper.
- Place all chocolate in a saucepan on the stove top over medium heat. Stir occasionally until melted and smooth.
- Stir in the sweetened condensed milk, vanilla extract, and peppermint extract. Stir until combined and smooth.
- Spread fudge evenly into prepared baking pan. Sprinkle peppermint baking chips on top of fudge. Refrigerate for 2 hours, or until firm.
- Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.
Recipe Notes
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‘Looks incredibly yummy! I will look forward to trying out this recipe. Thank you for sharing.