Overnight Breakfast Chia Bowl
This easy to make, delicious, overnight breakfast bowl will make your mornings easier. Plus, you’ll start your day with a delicious breakfast. By adding chia seeds to this recipe, you’ll start your day with a healthy breakfast full of protein, fiber and omega-3s. Make this chia bowl the day before and you’ll wake-up to a ready-to-eat breakfast bowl that you can easily finish off with your favorite fruit toppings.
Servings Prep Time
3bowls 10minutes
Passive Time
2hours
Servings Prep Time
3bowls 10minutes
Passive Time
2hours
Ingredients
Overnight Chia Breakfast Bowl
Instructions
  1. In a blender, blend the bananas and coconut milk until smooth.
  2. Add frozen blueberries and blend until smooth.
  3. Mix in chia seed and blend until all mixed together.
  4. Pour into a mason jar and place in the fridge.
  5. Refrigerate for at least 2 hours before serving (I like to make this in the evening so it can set overnight).
  6. When you’re ready to serve, top with shredded coconut flakes and fresh fruit.
Recipe Notes

You can try variations of this breakfast bowl recipe by substituting other frozen fruits for the frozen blueberries. I imagine that frozen raspberries, strawberries, or blackberries would also be delicious in this breakfast bowl.

 

 

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