Spicy Margarita

Spicy Margarita courtesy of Ferment Brewing Company

This new twist on a traditional margarita combines kombucha with habanero infused tequila.

Perfect margarita recipe for Cinco De Mayo, Taco Tuesday, or your next Summer BBQ.

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Spicy Margarita

Spicy Margarita courtesy of Ferment Brewing Company This new twist on a margarita combines kombucha with habanero infused tequila. Perfect for Cinco De Mayo, Taco Tuesday, or a Summer BBQ

Course

Beverage

Cuisine

Beverages

Keyword

margarita

Servings

Drink

Ingredients

Spicy Margarita

• 2 oz Habanero Infused Tequila see recipe for infused tequila below
• 1/2 oz Cointreau or Triple Sec
• 1/2 oz SOM Pineapple Drinking Vinegar
• 1 oz Lime Juice
• 1 Tbsp Simple Syrup (2 parts sugar, 1 part water)
• 4 oz Ferment Brewing Company Oolong Kombucha
• Harissa Salted Rim on half of glass
• 1 slice Lime or Orange (pickled pepper, or orange twist works well too)

Habanero Infused Tequila

• 3 sliced & cleaned Habanero Peppers
• 1 750ml bottle Quality Tequila

Course Beverage Cuisine Beverages Keyword margarita Servings Drink Ingredients Spicy Margarita 2 oz Habanero Infused Tequila see recipe for infused tequila below 1/2 oz Cointreau or Triple Sec 1/2 oz SOM Pineapple Drinking Vinegar 1 oz Lime Juice 1 Tbsp Simple Syrup (2 parts sugar, 1 part water) 4 oz Ferment Brewing Company Oolong Kombucha Harissa Salted Rim on half of glass 1 slice Lime or Orange (pickled pepper, or orange twist works well too) Habanero Infused Tequila 3 sliced & cleaned Habanero Peppers 1 750ml bottle Quality Tequila

Instructions

1. In a shaker or mixing glass, ad habanero infused tequila, Cointreau, pineapple vinegar, lime juice, simple syrup & Kombucha. Shake or mix vigorously with ice.
2. Strain over ice into desired margarita glass with a half harissa salted rim.
3. Garnish as desired with sliced lime or orange, pickled pepper, lime or orange zest/twist.

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