Zucchini Waffles

I woke up this morning and learned that today (8.24.18) is National Waffle Day so of course we decided to have waffles for breakfast. Our garden has an abundance of zucchini growing right now so we decided that we would make Zucchini Waffles for breakfast. I searched the internet and after a quick search, I couldn’t find a recipe I was looking for so we decided to make our own recipe.

Zucchini Plant in our garden

Lots of Zucchini growing

Ingredients

First we went to our garden and picked a fresh zucchini. Then I went to our kitchen pantry and found a box of Krusteaz Supreme Belgian Waffle Mix. On the back of the box there is a recipe for waffles so I started with their foolproof recipe and modified it for zucchini. With a high water content in the zucchini, I reduced the amount of water on the recipe. I also added cinnamon and vanilla to the recipe to sweeten the waffles.

My sweet daughter Olivia helped to make the waffles and together we made a delicious breakfast. Are you having waffles for National Waffle Day? Comment below and let me know what you love to put on your waffles.

Print Recipe

Garden Fresh Zucchini Waffles

This Zucchini waffle recipe is perfect for your summer morning breakfast! Add fresh-picked zucchini from the garden and this recipe is sure to be a family breakfast favorite!

Course

Breakfast

Cuisine

Breakfast

Keyword

breakfast, waffles, zucchini

Prep Time

10 minutes

Cook Time

4 minutes per waffle

Servings

7-inch round waffles

Ingredients

• 3 Cups Krusteaz Belgian Supreme Waffle Mix
• 1 TBSP Cinnamon (optional)
• 1 Cup Water
• 2 Eggs
• 1/3 Cup Oil (coconut or vegetable oil works best)
• 1 TSP Vanilla Extract (optional)
• 1 Cup Shredded Zucchini

Course Breakfast Cuisine Breakfast Keyword breakfast, waffles, zucchini Prep Time 10 minutes Cook Time 4 minutes per waffle Servings 7-inch round waffles Ingredients 3 Cups Krusteaz Belgian Supreme Waffle Mix 1 TBSP Cinnamon (optional) 1 Cup Water 2 Eggs 1/3 Cup Oil (coconut or vegetable oil works best) 1 TSP Vanilla Extract (optional) 1 Cup Shredded Zucchini

Instructions

1. Heat and lightly grease waffle iron
2. Whisk waffle mix, cinnamon, water, eggs, oil, and vanilla extract until smoohth.
3. Add shredded zucchini to mixture and stir to combine.
4. Pour about 1 cup of the batter onto the waffle iron.
5. Cook waffles approximately 4 minutes or until golden brown.

Recipe Notes

*Adapted from the original recipe on Krusteaz Supreme Waffle Mix Box.

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