Preheat Oven to 350 degrees
Using an 8x8 baking pan, either coat your pan with a non-stick spray or line the pan with parchment paper. I prefer to use parchment paper as it makes clean-up so easy. You can also lift the bread straight out of the pan this way.
In a small bowl, combine flour, baking soda, salt, pumpkin pie spice. Gently stir ingredients together. Set aside.
In a separate bowl combine melted butter, brown sugar, eggs, vanilla, and pumpkin puree. Using an electric mixer, combine ingredients until well mixed.
Using your electric mixer, slowly combine your wet and dry ingredients. I like to add several spoonfuls at a time of the dry ingredients into the mixer.
Once all of your ingredients are mixed together, gently fold in the 1/2 cup of butterscotch chips.
Next, pour your batter into your 8x8 baking pan. Using a rubber spatula, make sure that your batter is evening distributed in the pan.
Just before inserting into the oven, I like to sprinkle 1 to 2 tbsps of decorative sugar on the top of the batter.
Insert into oven and bake for 45-50 minutes. You can test whether it is done by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
Remove from the oven and let cool on your oven rack.
Serve and Enjoy!