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Pumpkin Ice Cream
This easy to make homemade pumpkin ice cream will have everyone asking for seconds. With only 5 ingredients, you're going to love this pumpkin ice cream recipe!
5
from 1 vote
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Prep Time
30
mins
Cook Time
0
mins
Let It Set In Freezer
4
hrs
Course
Dessert
Cuisine
American
Servings
8
servings
Equipment
Cuisinart Ice Cream Maker
Ingredients
1 1/2
cups
Whipping Cream
1
cup
Half N Half
3/4
cup
Granulated Sugar
1
cup
Canned Pumpkin Pie Mix
1
tsp
Pumpkin Pie Spice
Instructions
In a medium sized mixing bowl, mix together the whipping cream, half N half, and granulated sugar.
Next, mix in the canned pumpkin pie mix and pumpkin pie spice.
Using a whisk, mix all the ingredients together. You should see bubbles forming on the top of the mixture.
Pour all of the ingredients into your Cuisinart Ice Cream Maker and turn it on.
Let the Cuisinart Ice Cream Maker mix all the ingredients until the ice cream has a soft serve appearance.
Scoop the pumpkin ice cream out of the ice cream maker and into a freezer ice cream container.
Place the ice cream in the freezer for at least 2-4 hours to set. I like to leave my ice cream in the freezer overnight.
When ready to serve, remove from the freezer and let sit at room temperature for 2-5 minutes before serving.
Serve and enjoy!
Notes
This homemade pumpkin ice cream only uses 5 ingredients. It's easy to make and tastes so delicious! This is sure to become a family favorite!
Keyword
fall dessert, ice cream, pumpkin, pumpkin ice cream