Pumpkin Ice Cream
This easy to make homemade pumpkin ice cream will have everyone asking for seconds. With only 5 ingredients, you're going to love this pumpkin ice cream recipe!
Equipment
- Cuisinart Ice Cream Maker
Ingredients
- 1 1/2 cups Whipping Cream
- 1 cup Half N Half
- 3/4 cup Granulated Sugar
- 1 cup Canned Pumpkin Pie Mix
- 1 tsp Pumpkin Pie Spice
Instructions
- In a medium sized mixing bowl, mix together the whipping cream, half N half, and granulated sugar.
- Next, mix in the canned pumpkin pie mix and pumpkin pie spice.
- Using a whisk, mix all the ingredients together. You should see bubbles forming on the top of the mixture.
- Pour all of the ingredients into your Cuisinart Ice Cream Maker and turn it on.
- Let the Cuisinart Ice Cream Maker mix all the ingredients until the ice cream has a soft serve appearance.
- Scoop the pumpkin ice cream out of the ice cream maker and into a freezer ice cream container.
- Place the ice cream in the freezer for at least 2-4 hours to set. I like to leave my ice cream in the freezer overnight.
- When ready to serve, remove from the freezer and let sit at room temperature for 2-5 minutes before serving.
- Serve and enjoy!
Notes
This homemade pumpkin ice cream only uses 5 ingredients. It's easy to make and tastes so delicious! This is sure to become a family favorite!