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picture of homemade ice cream in a bowl

Pumpkin Ice Cream

This easy to make homemade pumpkin ice cream will have everyone asking for seconds. With only 5 ingredients, you're going to love this pumpkin ice cream recipe!
5 from 1 vote
Prep Time 30 mins
Cook Time 0 mins
Let It Set In Freezer 4 hrs
Course Dessert
Cuisine American
Servings 8 servings


  • Cuisinart Ice Cream Maker


  • 1 1/2 cups Whipping Cream
  • 1 cup Half N Half
  • 3/4 cup Granulated Sugar
  • 1 cup Canned Pumpkin Pie Mix
  • 1 tsp Pumpkin Pie Spice


  • In a medium sized mixing bowl, mix together the whipping cream, half N half, and granulated sugar.
  • Next, mix in the canned pumpkin pie mix and pumpkin pie spice.
  • Using a whisk, mix all the ingredients together. You should see bubbles forming on the top of the mixture.
  • Pour all of the ingredients into your Cuisinart Ice Cream Maker and turn it on.
  • Let the Cuisinart Ice Cream Maker mix all the ingredients until the ice cream has a soft serve appearance.
  • Scoop the pumpkin ice cream out of the ice cream maker and into a freezer ice cream container.
  • Place the ice cream in the freezer for at least 2-4 hours to set. I like to leave my ice cream in the freezer overnight.
  • When ready to serve, remove from the freezer and let sit at room temperature for 2-5 minutes before serving.
  • Serve and enjoy!


This homemade pumpkin ice cream only uses 5 ingredients. It's easy to make and tastes so delicious! This is sure to become a family favorite!
Keyword fall dessert, ice cream, pumpkin, pumpkin ice cream